Title: Bell Pepper Salsa
Categories: Vegetarian, Sauces
Yield: 1 Servings

3 Bell peppers, red; chopped
-coarsely
1 Bell pepper, green; chopped
-coarsely
1 sm Onion, green; chopped
-coarsely
3 Tomatoes, plum; quartered
3 tb Lime juice, fresh, or to
-taste
1 tb Olive oil
Freshly ground pepper to
-taste

In a food processor, chop the peppers, onion, and tomato finely but do not
let them liquefy. Transfer the mixture to a bowl, stir in the lime juice
and the oil, and pepper to taste, and let salsa stand for 30 minutes.
Yields about 2 cups.