Title: Ben and Jerry's French Vanilla Ice Cream
Categories: Ice, Cream
Yield: 8 Servings

2 lg Eggs
3/4 c Sugar
2 c Whipping cream
1 c Milk
2 ts Vanilla extract

1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until
completely blended, about 1 minute more. Pour in the cream, milk, and
vanilla and whisk to blend.

2) Transfer the mixture to an ice cream maker and freeze following the
manufacturer's instructions. Makes 1 quart.

Typed by Lynn Thomas DCQP82A. Source: Ben & Jerry's Ice Cream & Dessert
Book. Lynn's notes: This is the best vanilla ice cream I've ever tasted and
it's easy to make.

Recipe by: Ben & Jerry's Ice Cream & Dessert Book

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 29, 1997