Title: Ben and Jerry's Sweet Ice Cream Base #2
Categories: Ice, Cream
Yield: 1 Servings

2 c Heavy cream
3/4 c Sugar
2/3 c Half and half

Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time,
then continue whisking until completely blended, about 1 minute more. Pour
in the half and half and whisk to blend. Makes 1 quart.

This simple recipe is made with a minimum of ingredients and requires no
cooking. It makes a very creamy ice cream with 25% butterfat, but it does
not store well in home freezers, so be prepared to eat it all.

Note: This is a base only. It is used in conjunction with the Ice Cream
recipes in the cookbook.

John Setzler - jms@twave.net

Recipe by: Ben & Jerry's Homemade Ice Cream & Dessert Book

Posted to MC-Recipe Digest V1 #1003 by "jms@twave.net" on
Jan 11, 1998