Title: Bench-Warmer Beer Dip
Categories: Appetizers
Yield: 3 Cups

1 pk (8 ozs) cream cheese; soften
8 oz Pasteurized process
Cheddar cheese with
Jalapeno pepper; cubed
1/3 c Beer
1 c Black beans; drained/rinsed
1/2 c Sliced scallions
1/2 c Chopped tomatoes
Chips or tortilla crisps

Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream
cheese, pasteurized cheese and beer, until melted and smooth. Stir in
beans, scallions and tomatoes; heat through. Serve warm or cold as a dip
with pretzel chips or tortilla crisps. Makes 3 1/2 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini