Title: Bengali Panch Phoron
Categories: Spice, Indian
Yield: 1 Servings

1 tb Cumin seeds
1 tb Fennel seeds
1 tb Mustard seeds
1 tb Nigella seeds
1 tb Fenugreek seeds

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

Mix together. These spices are usually used whole. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R
McBride) on Jul 17, 1997