Title: Benihana Salad Dressing
Categories: Salads, Dressings, Dips
Yield: 4 Servings

1/4 c Onion; chopped
1/4 c Peanut oil
2 tb Rice wine vinegar
2 tb Water
1 tb Ginger root; chopped,
1 tb Celery; chopped
1 tb Soy sauce
1 1/2 ts Tomato paste
1 1/2 ts Sugar
1 ts Lemon juice
1 ds Salt & pepper

Combine all ingredients in blender or food processor; process until almost
smooth. Per serving: 91 calories, 3 g protein 9 g. fat, 2 g. carb., 230 mg.
sodium. FROM: KAREN MINTZIAS (TCVC49A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini