Title: Benihana's Salad Dressing
Categories:
Yield: 1 Servings

3/4 c Chopped onion
3/4 c Peanut oil
6 tb Rice wine vinegar
6 tb Water
3 tb Fresh chopped ginger root
3 tb Chopped celery
3 tb Soy sauce
4 1/2 ts Tomato paste
4 1/2 ts Sugar
4 ts Lemon juice
-- salt and pepper to taste

Combine all ingredients in a blender or food processor and process until
very smooth. Makes enough to fill a tupperware squeeze bottle.
Refridgerate.

*Note...I found the 3 Tablespoons of fresh ginger root to be a little hot,
so you might try using the chopped ginger in a jar because it is a little
milder than the fresh. Also, you can add a little more soy sauce if you
would like! It has the best flavor after it has been refrigerated a day or
two!

Michael Kapps (almcepud@crl.com) said that the chef at Benihana's San
Fransisco gave him a xerox copy of his secret recipe book for his birthday
so, this is the real one-and-only Benihana's ginger dressing straight from
the guys in charge.
NOTES : (This is supposed to be the true one!)