Title: Benihana's Salad Dressing (Vegan)
Categories: None
Yield: 1 Servings

1/4 c Chopped onion
1/4 c Peanut oil
2 tb Rice wine vinegar
2 tb Water
1 tb Chopped ginger root
1 tb Chopped celery
1 tb Soy sauce
1 1/2 ts Tomato paste
1 1/2 ts Sugar
1 ts Lemon juice
1 ds Salt and pepper

The chef at benihana's san fransisco gave me a xerox of his secret recipe
book for my birthday so, here is the real one-and-only behinana's ginger
dressing straight from the guys in charge.

Combine all ingredients in a blender or food processor and process until
smooth. Makes 6 servings. Posted to FOODWINE Digest by Gretl Collins
on Sep 2, 1997