Title: Bernie's Fudge
Categories: Candies, Desserts
Yield: 12 Servings

1 cn Evaporated milk
1/2 c Butter; or margarine
3 2/3 c Sugar
1 1/8 c Brown sugar
13 oz Hershey milk chocolate
-(candy bars)
2 oz Bakers unsweetened chocolate
1 tb Vanilla extract
32 lg Marshmallows
1/2 c Chopped nuts; (optional)
-or more nuts

COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL DISSOLVED.
STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE
MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD MARSHMALLOWS AND STIR UNTIL
DISSOLVED. ADD CHOCOLATES, ONE AT A TIME UNTIL MELTED. ADD VANILLA EXTRACT
AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE
AND CUT INTO SMALL SQUARES.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini