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Title: Berry Colada Punch Categories: Beverages Yield: 12 Servings -Sue Woodward 1 cn 15-oz. cream of coconut 1 pk Frozen strawberries; thawed 3 c Pineapple juice; chilled 3 c Club soda; chilled 1 c Rum; optional Process strawberries and cream of coconut in a blender until smooth; pour into a pitcher or large bowl. Stir in pineapple juice, club soda and, if desired, rum. Serve over crushed ice. Yield 2.1/2 quarts. Source: Meadoword (12/97) Posted to MM-Recipes Digest by "Robert Ellis" Mar 10, 1998 |