Title: Bertram's Grandmother's Welsh Cookies
Categories: Bread
Yield: 16 Servings

5 c Flour
3 ts Baking powder
1 ts Salt
1 3/4 c Sugar
1 1/2 ts Nutmeg
1 c Softened margarine/butter
3 Beaten eggs plus
Enough milk to make:
1 c Liquid
16 oz Currants

From: jael@sage.cc.purdue.edu

Date: Wed, 26 Jan 1994 05:20:48 GMT
I pulled this from the rec.org.sca newsgroup some time ago - I'd like to be
able to give credit where due, but unfortunately I don't remember who
Bertram is.

Preheat skillet to 350, grease if necessary. Sift dry ingredients, blend
in margarine. Pour in liquid, blend, add currants. Roll out dough to 1/4"
thick on floured surface, cut out circles. Fry until light brown on both
sides.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.