Title: Bess Ferguson's Apple Muffins
Categories: Dessert
Yield: 12 Servings

1/4 c Shortening
1/2 c Sugar
1 Egg
1/4 ts Vanilla
1 1/4 c Sifted all purpose flour
3 ts Baking powder
1/2 ts Salt
1/4 ts Cinnamon
1/2 c Milk
1 c Chopped apple; or more

Cream shortening, sugar, egg and vanilla until light and fluffy. Shift
flour, baking powder, salt and cinnamon together. Add to butter mixture
with milk. Beat until smooth. Stir in chopped apple, with peel on. Bake
about 20 min. at 400 degrees. (Makes 12 muffins.)

HYBL@UMBC.EDU (DR. ALBERT HYBL)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.