Title: Best "Key Lime" Pie
Categories: Pies, Desserts, Fruits, American
Yield: 8 Servings

2 cn Limeade
2 Cool whip; med
2 cn Condensed milk.

Gently mix together and put in pie shell of your choice. Maybe you could
figure out the amount of key lime juice to substitute for the limeade. This
recipe is a little better for those of us who watch our cholesterol -- no
eggs. Lesley Rackowski FROM: LESLEY RACKOWSKI (VTHG14A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini