Title: Beth's Fresh Sorrel Salad Dressing
Categories: Sauces, Fruits, Seasonings, Salads
Yield: 1 Batch

1 lg Bunch sorrel leaves (12-15)
-- stems removed
5 Sprigs fresh basil leaves
1/2 c Fresh parsley leaves
1/2 c Olive oil
1 Garlic clove
2 Oranges, fresh juice of
Salt and pepper to taste

Combine all ingredients and whirl together until liquified in a blender.
Add salt and pepper to taste and toss with any fresh lettuce salad.

Shepherd writes: "The combination of lemony sorrel with basil and orange
juice makes a scrumptious light herbal dressing."

Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherd's
Garden Seeds" catalog. Pg. 47. Posted by Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini