Title: Beverage Base Pwdr
Categories:
Yield: 100 Servings

6 ga WATER
5 lb SUGAR; GRANULATED 10 LB
1 pk BEV BASE PWD CHERRY

1. COMBINE BEVERAGE BASE AND SUGAR.

2. ADD WATER. STIR UNTIL DISSOLVED.
NOTE: 1. OTHER FLAVORS (ORANGE
MAY BE USED IN STEP 1.

2. IN STEP 2
BE USED.

3. BEVERAGE BASE
STRAWBERRY
DEHYRATED ICE MILK-MILK SHAKE MIX.
J-24-9

Recipe Number: S00300

SERVING SIZE: 1 SERV

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.