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Title: Bienenstich Categories: Desserts Yield: 4 Servings 1 1/2 Sticks butter or margarine -softened 1/2 c Sugar 1 Egg 2 c Flour 1 1/2 ts Baking powder 1 ts Vanilla 2 Sticks butter 1 c Sugar 1 ts Vanilla 1 tb Honey 8 oz Blanched almonds; finely -chopped For crust: Combine 1 1/2 sticks butter, 1/2 cup sugar, egg, flour, baking powder and 1 teaspoon vanilla; spread onto a greased jelly roll pan. For topping: Melt 2 sticks butter with 1 cup sugar. Add 1 teaspoon vanilla, honey and almonds. Mix well. Bring to a boil, stir, let cool and spread evenly over crust. Bake at 350 degrees for 30 minutes or golden brown. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz |