Title: Bierpunsch
Categories: Beverage
Yield: 1 Servings

1 pt Beer; light or dark
2 tb Sugar (less if dark beer is
-used)
3 dr Lemon juice
2 -(up to)
3 Egg yolks

Heat beer with sugar & lemon juice. Beat egg yolks with a little cold water
& slowly fold into beer. Serve hot.

COL HANS-GEORG KRESSER

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.