Title: Big Bowl Potato Salad
Categories: Salads
Yield: 8 Servings

6 c Cubed cooked potatoes
1 c Celery -- slices
1/2 c Radish -- slices
1/4 c Chopped green pepper
2 tb Green onion -- slices
2 Hard-boiled egg -- chopped
1 1/2 ts Salt
1/8 ts Pepper
2/3 c Miracle whip. -- salad
Dressing
Lettuce
1 Hard-boiled egg -- sliced
Green pepper -- strips
Tomato wedges

Recipe by: Kraft Tv recipes, 75/01 Preparation Time: 12:0

Combine potatoes, celery, radishes, green pepper, green onion, eggs,
seasonings and salad dressing; mix lightly. Press into 1 1/2 quart bowl
lightly brushed with salad dressing. Chill several hours or overnight.

Unmold; surround with lettuce. Garnish with egg slices, green pepper and
tomato to form flowers. Makes 8 to 10 servings.

>From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
rec.food.cooking

Posted to EAT-L Digest - 28 Jun 96

Date: Sat, 29 Jun 1996 17:51:19 -0400

From: Kappie King