Title: Big Boy's Chicken Gravy
Categories: Sauces, Chicken
Yield: 1 Servings

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
28 oz Chicken broth
1/2 ts Onion powder
1 tb Chicken bouillon powder
2/3 c Bisquick

In blender, combine broth, onion powder, bouillon powder and Bisquick.
Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan
and stir constantly over medium high heat, about 4 or 5 minutes until if
comes to a boil, is smooth and thickened a bit. Serve at once. Can freeze
up to 4 months. Source: Gloria Pitzer's Make Alike Recipes
Posted to EAT-L Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:07:26 -0400

From: Simps