Title: Big E Apple Crisp
Categories: Desserts
Yield: 6 Servings

FILLING:
4 c Sliced Cortland apples
1/2 c Sugar
1/2 ts Cinnamon
TOPPING:
1 c Brown sugar
1 1/4 c Flour
1 c Rolled oats
1/2 ts Salt
1/2 c Butter
1/3 c Shortening

Place apples mixed with sugar and cinnamon in the bottom of a greased
10-by-6-by 1 1/2-inch baking pan. Combine brown sugar and sifted
flour, oats and salt in a bowl. Cut in butter and shortening as for
pastry and sprinkle over apples. Bake at 375 for 40 minutes or until
crisp and brown.

This will be featured at the Eastern States Exposition in West
Springfield, Mass. Sept.13-29,1996....
Posted to MM-Recipes Digest V3 #240

Date: Mon, 2 Sep 1996 21:18:56 -0400

From: ctlindab@usa.nai.net