Title: Big Mouth Sandwich
Categories: Copycat
Yield: 6 Servings

1/2 lb Lean ground beef
1 ts Chili powder
1/2 ts Salt; or seasoned salt
2 California avocados; sliced
1 French bread loaf; or long
-loaf
Garlic salt; to taste
8 oz Refried beans; 1 can
Shredded lettuce
1 Tomato; sliced
2 Green onions; sliced
1/2 c Cheddar cheese; shredded
Taco sauce; optional

1. Brown ground beef very thoroughly; drain well. Stir in salt and chili
powder; keep hot.
2. Halve, peel and slice avocados into flat slices.
3. Split French bread in half lengthwise. Lightly toast cut sides under
broiler.
4. Place half the avocado slices on bottom half of bread. Sprinkle with
garlic salt if using.
5. Heat refried beans. Spread an even layer of beans over avocado, then
spoon on browned meat.
6. Cover meat with shredded cheese, then with shredded lettuce. Sprinkle
lettuce with taco sauce if using.
7. Cover with a layer of sliced tomato then sprinkle on the chopped
onions. Place remaining avocado slices on tomatoes and sprinkle with garlic
salt.
8. Cover with top half of bread; cut into serving sized sandwiches.
Recipe By : Jo Anne Merrill

Posted to EAT-L Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:20:24 -0400

From: Eileen & Bob Holze

Serving Ideas : Serve with warm tortilla chips and iced tea or beer.

NOTES : This sandwich speaks for itself as to how it got its name.