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Title: Big Radish with Bell Peppers Salad Categories: None Yield: 1 Servings 1 Big Radish 1 Green; Red, and Yellow bell -pepper 1 Big Carrot 1 Cucambers; (up to 2) 6 Green onions 5 Tabls Lemon Juice 3 Tabls Dressing oil Salt and freshly ground -pepper Source: From my mother with love & more. Family recipe. Cut all vegetables to "Julienne " cut in match- like strips. (If you have food processor or any other kind of shredder you can use those, but the bell peppers, which you have to cut Julienne by hand). In a shaker put all the dressing ingredients, Shake well, Taste and pour over salad 1 hour before serving. This salad is very colourful and light. Posted to JEWISH-FOOD digest V97 #337 by Zvi&Rina perry |