Title: Bill's Green Chile
Categories: Meat
Yield: 8 Servings

Fresh cubed pork loins
Ground turkey
5 Habeneros
4 Jalapenos
5 Cayenne
4 Chile Pequin
1 Garlic head
8 Tomatillos
10 Chipotles
Kuners brand southwestern
-tomatos
1 cn Chicken broth
1 Red onion
4 lb Bueno brand green chili's

vaughan@cabrera.mcae.stortek.com (Bill Vaughan)

Additionaly I would like to thank the posters of the green chili recipes
awhile back. Using them as a compilation reference I concocted the
following-

I quick stir fryed everything first and brought the whole tasty hot family
together in a crock pot for 8 hours and then 24 hours in the freezer to
further break donw the cell structure contained there in and promote hot
head harmony. The result was fantastic. I will certainly cook more with
chipotles...loved the smoky flavor. At a green chili cook-off at work it
disappeared to quickly the slap of a vacuum was heard for cubicle miles.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.