Title: Bill's Scallion and Dill Dip
Categories: Dips, To/from mc-
Yield: 8 Servings

8 oz Cream cheese; softened
1/2 c Sour cream
1 tb Lemon juice
1 Scallion (green onion);
-minced
1 ts Dried dill
1 ds Garlic powder
Salt; to taste
Black pepper; to taste
Milk; if needed

Blend all ingredients except milk thoroughly.

If dip is too stiff, add small amounts of milk, mixing well after each
addition, until desired consistency is obtained.

A nice, light dip that works well for dipping vegetables.

Recipe by: Bill Hatcher

Posted to MC-Recipe Digest by "Bill Hatcher" on Apr 12,
1998