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Title: Biloxi Blossom Categories: None Yield: 1 Servings 1/4 c Sugar 1/4 c Water 1/2 sm Fresh red or green Thai -chili; halved lengthwise, -(wear rubber gloves) 1/2 Navel orange; zest of, -removed with a vegetable -peeler 1 1-inch piece fresh ginger -root; peeled and sliced 1 1/4 oz (2 1/2 tablespoons) -Stolichnaya Ohranj or other -orange-flavored vodka 1/2 c Chilled club soda ----------------------------------GARNISH---------------------------------- Orange twist Here's a recipe I found on rec.food.recipes, anyone else have recipes for chile cocktails? In a small pan bring sugar, water, chili, zest, and ginger root to a slow boil over low heat. Cool syrup slightly and pour through a fine sieve into a small bowl. In a cocktail shaker combine 1 teaspoon syrup, reserving remainder for another use, with vodka and club soda and shake well. Pour mixture into a wine glass filled halfway with ice and garnish with orange twist. Makes 1 drink. Posted to CHILE-HEADS DIGEST by Naughyde |