Title: Bimini Bread
Categories: Breads
Yield: 12 Servings

3/4 c Hot Water
1/2 c Oats
1 1/2 ts Molasses
1 tb Butter or Vegetable Oil
1/2 ts Salt
1 1/2 c Bread Flour
1 ts Dry Yeast

Soak the oats, molasses and butter in the hot water for 2 minutes. Add to
the bread machine along with the other ingredients. Follow manufacturer's
directions for your machine, using the cycle you'd use for white , sweet
bread, light-to-medium setting, and the equivalent of 2 cups of flour. I
found in the Regal Bread Machine that I had to add 2 additional tablespoons
of flour to get a good dough ball.

Recipe From: The Miami Herald newspaper, October 24, 1996.

Per Serving: 90 calories, 3 grams protein, 16 grams carbohydrate, 1 gram
fat, 15 percent calories as fat, 0.7 grams fiber, 3 milligrams cholesterol,
70 milligrams sodium. Exchanges: 1.1 bread, 0.2 fat.
Posted to Digest bread-bakers.v096.n052

Date: Sat, 26 Oct 1996 10:17:10 -0400 (Eastern Daylight Time)

From: "Ronald L. Ploude"