Title: Bing Cherry Salad
Categories: Kohl, Salads, Kooknet
Yield: 1 Servings

2 cn Bing cherries; drained
1 c Pineapple tidbits; drain
1/2 lb Marshmallows
1/2 c Pecans
1 c Whipped cream
6 tb Pineapple juice
2 Eggs
2 tb Butter

Cook the custard: Pineapple juice, eggs, and butter. Stir in the
marshmallows until partly melted. Cool. Add whipped cream, then fruit and
nuts.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: þ THE IMPROV BBS
þ Kook-Net Hub þ (602)991-4849

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini