Title: Bishop's Pie Dessert
Categories: Dessert
Yield: 16 Servings

2 pk (3.625-oz) french vanilla
-instant pudding
2 pk (3.625-oz) chocolate instant
-pudding
1 pk (3.625-oz) butter pecan
-instant pudding
5 c Vanilla ice cream
5 c Milk

-----------------------------------CRUST-----------------------------------
18 Graham crackers; crushed
1/4 c Powdered sugar
1/4 c Butter

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Blend together 1 pkg vanilla & 2 pkgs chocolate pudding with 3 cups milk
and 3 cups ice cream, pour onto crust. Mix remaining vanilla & butter pecan
pudding with 2 cups milk & 2 cups ice cream. Pour over chocolate layer.
Garnish w/graham cracker crumbs.

Crust: Mix well and place in a 9 x 13 pan.

Diane M.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.