Title: Biskotine
Categories: Desserts, Biscuits
Yield: 1 Batch

1/2 c Butter
1/2 c Sweet butter
4 c Sifted flour *
4 ts Baking powder
6 Eggs
1 1/2 c Sugar
1 ts Vanilla
1 ts Brandy or whiskey
1 ts Anise flavoring

Cream butter and sugar together thoroughly; add eggs, one at a time,
beating well after each addition. Add flavorings. Sift and add dry
ingredients. Place dough in freezer for awhile. Then shape into small
loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for
about 25 to 30 minutes.

Remove from oven and cut loaves into desired thickness. Lay (slices) flat
on cookie sheet and lower temperature to 200 F for 15 to 20 minutes.

*NOTE: I use 2 cups cake flour and 2 cups regular flour

Source: Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini