|
Title: Bisquick Sour Cream Muffins Categories: Breakfast Yield: 12 Servings 1 Stick butter, melted 1 c Sour cream 2 c Bisquick® baking mix Add butter and sour cream to Bisquick. Stir to combine. Do not over mix. Pour into greased or papered muffin cups. Bake 425 F, 10-15 minutes or until golden. Posted to TNT - Prodigy's Recipe Exchange Newsletter by wolfie |