Title: Bistro Apple Pizza
Categories: Cheese, Italian, Pizza, Fruits
Yield: 24 Servings

1/4 c Garlic; minced
3/4 c Extra virgin olive oil
6 12" prepared pizza dough
-crusts
1 lb Fresh spinach (aprox. 3
-qts.); coarsely chopped
9 c Granny Smith apple; peeled &
-thin sliced
6 c Mozzarella cheese; shredded
6 c Blue cheese or Roquefort or
-Gorgonzola cheese; crumbled
3 c Parmesan cheese; finely
-grated
2 tb Dried oregano

For _each_ pizza: Heat oven to 450¡F. SautŽ 2 teaspoons garlic in 2
tablespoons olive oil over medium heat for 1-2 minutes. Remove from heat.

Brush olive oil blend onto pizza crust. Distribute 2 cups spinach evenly
onto crust. Sprinkle on 1 & 1/2 cups apple.

Blend one cup mozzarella cheese, one cup blue cheese and 1/2-cup Parmesan
cheese. Distribute cheese evenly over apple.

Sprinkle on one teaspoon oregano. Repeat for remaining pizzas.

Bake for 12-15 minutes or until cheese bubbles and crust is brown.

NOTES : Yield: Six 12-inch pizzas (24 servings).

Recipe by: Ron West

Posted to Bakery-Shoppe Digest by Ron West on Feb 5,
1998