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Title: Bit 'o Green Cake Categories: None Yield: 12 Servings 1 pk (18 oz) white cake mix 1 pk (3.5oz) instant pistachio -pudding mix 3 lg Eggs 3/4 c Crisco oil* 1 c Gingerale; 7 Up, Coke, or -Club Soda 1 ts Vanilla* 1 c Nuts; chopped ----------------------------------FROSTING---------------------------------- 1 pk (3.5 oz) instant pistachio -pudding 1 1/4 c Cold milk 1/2 Container; (8 oz) Cool Wip Source: Detroit Free Press 3/76 Combine all ingredients and mix on medium speed for 2 minutes. Bake in greased 9x13" pan for 35-40 minutes, at 350 degrees until tests done with a toothpick. (Can be made in a bundt pan adjust cooking time accordingly.) Frosting: Beat pudding and cold milk until thick and smooth, then fold in the Cool Whip. Spread on completely cooled cake. Refrigerate any leftovers. Note: This is very similar to the Watergate Cake, but to my mind is much better. I use Pistachio flavoring, and pistachio nuts, which tweaks its flavor just a tad! Posted to TNT Recipes Digest by Goldi |