Title: Bite Size Taco Turnovers
Categories: Crs, Totest, Post
Yield: 12 Servings

1/2 lb Ground beef
1/4 c Taco sauce
1 1/2 ts To 2 chili powder
1/4 ts Onion powder
1/4 ts Garlic powder
1 Refrigerated pizza dough
1/4 c Shredded american or cheddar
Cheese
1 Egg
1 ts Water

Brown meat; drain. Stir in taco sauce and seasonings; set aside.

Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3 1/2"
squares. Place filling on squares; sprinkle with cheese. Lifting dough up
and over to make triangles, brush edges with water and press edges with
fork to seal. Pierce with a fork.

Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let stand 5
minutes before serving.

Better Homes and Gardens Holiday Appetizers 1995

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini