Title: Bites of Pleasure Cocktail Pizzas
Categories: Appetizers, Spreads, Canapes
Yield: 8 Servings

2 8-oz loaves party rye bread
Butter or margarine; to
-cover rye slices
2 1/2 c Cheddar cheese; grated
1 1/2 c Chopped ripe olives
3/4 c Green onions; chopped

Butter each slice of the party rye, place on a cookie sheet and toast
lightly under broiler. Mix the rest of the ingredients in a bowl until well
blended. Spread the mixture on the toasted bread. Return to the broiler for
about 2 1/2 minutes. Broiler pan should be about 3 inches from heat. Makes
4 dozen.

Recipe by: Carole Rock

Posted to JEWISH-FOOD digest by Nancy Berry on Apr
24, 1998