Title: Bittersweet Chocolate Sauce
Categories: Chocolate, Sauces
Yield: 1 Servings

1 c Whipping cream
4 oz Bittersweet Hawaiian
1 tb Unsalted butter
2 tb Sugar
-chocolate, chopped

From: "0000000ccccccc"

Date: Tue, 21 May 1996 23:19:08 +0000

1. Combine the cream and sugar in a small saucepan and heat to a boil. Pour
the hot mixture over the chocolate and butter in a medium bowl. Stir until
completely melted and smooth. Strain through a fine wire mesh strainer into
a serving bowl. Serve warm. Reheat in a double boiler if made in advance
and refrigerated.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

Posted to Master Cook Recipes List, Digest #93