Title: Bittersweet Chocolate Syrup
Categories: Sauces, Chocolate, Low-fat/low
Yield: 9 Servings

1/2 c Water
1/2 c Cocoa powder
1/2 c Sugar
1 ts Vanilla

In heavy sauce pan combine water, cocoa and sugar. Cook over medium heat,
stirring constantly, until cocoa and sugar is dissolved and is smooth.
Remove from heat, stir in vanilla and cool.

Recipe By : Net

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini