Title: Bl&t Bisque
Categories: None
Yield: 1 Servings

1 1/2 c Romaine lettuce
1 1/2 c Red leaf lettuce
6 sl Bacon
1/2 c Butter
1/2 c Chopped onion
1/2 c Chopped celery
1/4 c Chopped bell pepper
1 tb Minced garlic
1/2 c Sliced mushrooms
6 Cherry tomatoes; halved
1 qt Chicken stock
1/2 c Flour
1/2 pt Heavy cream
3/4 c Grated Cheddar cheese
1/2 c Chopped green onions
2 tb Chopped parsley
Salt; red pepper and black
-pepper, to taste
1/2 ts Tabasco

This recipe is from Roger's Cajun Cookbook - Favorites by Vernon Roger.
Vernon is a local news guy and, while I have not tried this yet, I did see
him make it on T.V. one day and it looked delicious. Hope you enjoy.

Cook bacon in black skillet until brown. Remove all but 1 tablespoon
drippings from skillet. Add butter. Add onion, celery, bell pepper and
garlic. Saute' 6 - 7 minutes. Add flour and stir constantly to make a white
roux.

Add chicken stock, stirring constantly. Add cream, Tabasco and cheese.
Simmer until cheese melts. Add tomatoes, green onions and parsley; simmer 7
minutes. Add lettuce and simmer 2 minutes.
Posted to recipelu-digest Volume 01 Number 512 by Cooca2
on Jan 13, 1998