Title: Black and Blue Berry Cobbler
Categories: Desserts
Yield: 12 Servings

2 c Sugar
2 c Water
1 ts Vanilla
1/2 ts Lemon juice
1/4 c Butter
1 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
3 c Black berries and blue
-berries, mixed
1/3 c Milk

Stir sugar and water over medium heat until sugar dissolves; add vanilla
and lemon juice and set aside. Add milk to dry ingredients; stir. Turn out
on floured board; roll into 9x12" rectangle. Spread with berries; roll up
from long side and slice into 12 pieces. Melt 1/2 cup butter in a 9 x
13-inch pan. Place rolls in pan. Pour sugar syrup over rolls and bake one
hour at 350 degrees. NOTE: may use apples or peaches but reduce sugar by
1/2 cup.

Recipe by: Dana Bell in FW Star Telegram '92 or '93 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by jaclyn@itexas.net (Jack Dickson)
on Aug 18, 1997