Title: Black and White
Categories: None
Yield: 2 Servings

3 c Double-strength freshly
-brewed dark roast coffee or
-double-strength espresso,
-if desired
1 tb Superfine sugar or to taste
-(up to 2)
Ice cubes
2 Scoops vanilla ice cream

1. Pour coffee into large pitcher or bowl. Add sugar; stir until dissolved.
Fill 2 tall glasses with ice cubes. Pour coffee over ice cubes. Ice cubes
will melt into coffee and dilute it to regular strength as it chills. 2.
Remove unmelted cubes and add vanilla ice cream. Serve with long-handled
spoon. Nutrition information per serving: Calories........165
Fat.............7 g Cholesterol....30 mg Sodium.........60 mg
Carbohydrates..23 g Protein.........3 g Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Rrairie@aol.com on Jul 23, 1997