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Title: Black Bean Burgers Categories: Tnt, Vegetarian Yield: 8 Servings 3 cn Black beans; rinsed and -drained 2/3 c Onion; finely chopped 1/4 c Red bell pepper; finely -chopped 1 tb Jalapeno pepper; finely -chopped 1 ts Ground cumin 3 tb Sesame seeds; roasted 1 tb Lime juice 1 ts Salt 1/2 ts Peppr 2 tb Vegetable oil In large bowl, mash beans until most are smooth, leaving some intact. Add onion, bell pepper, jalapeno pepper, cumin, sesame seeds, lime juice, salt and pepper; mix well. Divide mixture into 8 equal patties about 3-1/2 inches in diameter. In large heavy frypan, heat oil over medium-low heat. Cook patties, in batches, for 8-10 minutes or until lightly browned, tuning once and adding more oil if necessary. Carefully remove burgers from frypan to platter and tent with foil. Let stand 5 minutes before serving. Makes 8 burgers. NOTES : Vancouver Sun 7/16/97 Origin:Edith Adam's Recipe Request Column Recipe by: Vancouver Sun 7/16/97 Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Deck" |