Title: Black Bean Chili Chowder
Categories: Soup
Yield: 4 Servings

1 cn 19 oz. black bean soup
1 cn 14 1/2 oz. Diced Tomatoes
-with Garlic and onion (Del
-Monte)
1 cn 8 3/4 oz. Whole Kernel Corn
1/4 c Traditional Salsa or Picante
-Sauce
1/3 c Sliced green onions
Sour cream

In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring
to boil. Reduce heat to medium; cook 3 minutes.

Serve with a dollop of sour cream.
Posted to EAT-L Digest 29 October 96

Date: Wed, 30 Oct 1996 19:37:15 -0800

From: Edith Martin