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Title: Black Bean Chili Salad Categories: Low-fat/low, Salads, Vegetarian Yield: 4 Servings 1/4 c Red wine vinegar 2 tb Vegetable oil 1/2 ts Chili powder 1/4 ts Ground cumin 1 Clove garlic; crushed 1 c Frozen whole kernel corn; -thawed and drained 1 c Jicima; diced 3/4 c Tomato; seeded and chopped 2 Green onions; sliced 1/4 c Fresh cilantro; chopped 2 cn Black beans; cooked, rinsed -and drained Combine vinegar, oil, seasonings and garlic in a large glass or plastic bowl. Stir in remaining ingredients. Recipe by: Betty Crocker "Pasta, Rice and Beans" Posted to TNT - Prodigy's Recipe Exchange Newsletter by dbrukner |