Title: Black Bean Crab Cakes
Categories: Apps, Seafood, Chiles
Yield: 24 Servings

1 1/4 qt Black beans, canned/cooked,
-drained
1 c Onion, finely diced
2/3 c Red bell pepper, finely
-diced
2/3 c Green bell pepper, finely
-diced
6 Serrano chiles (sub as
-desired), finely diced
1 c Green onion, finely diced
6 Whole fresh eggs
6 c Corn flake crumbs, in all
1 1/2 c Crab meat, picked through
-well, shredded/separated
2 ts Salt
1/2 ts Cayenne (adjust as desired)
2/3 c Whole milk

Place beans, onions, peppers, garlic, green onion, 3 eggs, 3 cups corn
flake crumbs, crabmeat, salt, and cayenne pepper in mixing bowl. Use flat
beater and mix on low until beans are partly mashed.

Portion bean mixture using 1 1/2 - 2oz. scoop; flatten to approx. 1/2"
thickness.

Beat together 3 eggs and milk until well combined. Dip bean cakes in
mixture, then coat well in remaining 3 cups corn flake crumbs. Place on
parchment-lined sheet pan.

Bake at 400-deg. F. approx. 15 minutes or until lightly browned and crisp.
Posted to CHILE-HEADS DIGEST V3 #185

Recipe by: =20

From: Inagaddadavida

Date: Thu, 12 Dec 1996 00:01:58 -0600