Title: Black Bean Dip
Categories: None
Yield: 1 Servings

1 cn Black beans ( or you can
-clean and cook the bagged
-kind which I do but found
-these at Bargin Betty's fav
-place for bargins: Big
-Lots.....33 cents a can)
1/2 pk Taco seasoning (O.K. I could
-make my own but don't...sue
-me)
1 sm Onion cut up
2 Cloves of garlic (up to 3)
2 Fresh hot peppers; or more

Put all in a blender and whiz. Let sit seveal hours for the flavors to fool
around a bit. It is a little runny if you don't drain some of the liquid
but it works great for the chicken this way. Posted to CHILE-HEADS DIGEST
V4 #080 by lr21@cornell.edu (Linda Reynolds) on Aug 12, 1997