Title: Black Bean Dip
Categories: Appetizers, Dips
Yield: 4 Servings

1 1/2 c Black Beans; Cooked
1/3 c Carrot; Minced
1/3 c Celery; Minced
1 tb Garlic; Minced
1 ts Oregano; Dried
1/2 ts Coriander; Ground
1 ts Cumin; Ground
1/4 ts Salt
1/2 c Sour Cream
1 tb Fresh Cilantro; Chopped, OR
1 ts Dried Cilantro; Crushed, *

----------------------------------GARNISH----------------------------------
Fresh Cilantro; OR
Parsley; Chopped

* Use either the fresh leaves or the dried leaves for this recipe.
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Coarsely mash half the beans by hand. Add the remaining whole beans and all
of the other ingredients, blending well. Cover and chill. Garnish with
cilantro or parsley. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Bok
Choy, Tortilla Chips, Corn Bread Croutons

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini