Title: Black Bean Relish
Categories: Salads, Vegetables
Yield: 8 Servings

2/3 c Black beans; cooked until
- tender and drained
1/2 bn Cilantro; chopped
1/2 c Corn
1/3 c Red bell peppers; seeded,
- and diced the size
- of the beans
2 tb Olive oil
1 Lime, juiced
2 ds Tabasco sauce (or to taste)
Salt (to taste)
Pepper (to taste)

In a medium bowl place all of the ingredients and stir them together. Let
the relish sit for 1 hour before serving it.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini