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Title: Black Bean Roll-Ups Categories: Aaaaa, Mexican Yield: 1 Servings 1 1/2 tb Olive oil 1/2 c Onion, finely diced 1 Clove garlic, minced 1 cn Black beans, drained (15oz) Salt and pepper to taste 4 Flour tortillas 1/2 c Jack cheese, shredded, -Jalapeno flavored 1 Recipe: Tomatillo guacamole Heat oil in large skillet. Add onion and garlic and saute until onion is tender, about 5 minutes. Add beans. Season to taste with salt and pepper. Cook and stir mixture over low heat, while mashing. When hot and pulpy, remove beans from heat. Spread 1/4 of mixture on each of 4 tortillas. Top each with 2 tbs. shredded cheese. Arrange tortillas on baking sheet. Bake at 350 F. until cheese melts, about 5 minutes. To serve, top each tortilla with 1/4 of Tomatillo guacamole and roll up tortillas and serve. Recipe by: =20 Posted to CHILE-HEADS DIGEST V3 #350 by Walt Gray |