|
Title: Black Bean Salad Categories: Cooking liv, Import Yield: 1 Servings 3 tb Fresh lime juice 2 tb Olive oil 1 cn (15-oz) black beans, rinsed -and drained 1 Mango, peeled and chopped 1 Ripe avocado, peeled and -chopped 1/2 Red onion diced Tabasco, to taste 2 tb Minced fresh parsley 1 c Shredded romaine lettuce In a bowl, whisk together lime juice, oil, and salt to taste. Stir in remaining ingredients, except lettuce, and season with salt and pepper to taste. Let salad stand, stirring once or twice, 15 minutes for flavors to develop. Serve salad on top of lettuce. Yield: 2 servings Recipe by: Cooking Live Show #CL8913 Posted to MC-Recipe Digest V1 #653 by "Angele and Jon Freeman" |