Title: Black Bean Soup (Veg Times)
Categories: Soups, Appetizers, Vegetarian
Yield: 4 Servings

1 c Black beans
4 c Water
3 Bay leaves
4 Cloves
2 Onions, chopped
2 Garlic cloves
1/4 ts Dry mustard
1 1/2 ts Chili powder
Salt to taste

Add all ingredients except salt to boiling water. Simmer till tender.
Puree. Add salt to taste & serve.

"Vegetarian Times Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini