Title: Black Bean Soup W/cascabels & Caerphilly
Categories: Soup
Yield: 5 Servings

1 lg Onion
4 Cloves garlic
Little bit of oil
1 lb Black beans (no need to
-soak)
Salt to taste

----------------------------------GARNISH----------------------------------
Crumbled Cascabels;fried in
-a litte oil
Crumbled; toasted, dried
-oregano
Crumbled Caerphilly

Date: Sun, 19 May 1996 07:14:55 +0100

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))
Soften 1 large onion and 4 cloves of garlic in a little bit of oil. Add 1
Ib of black beans (no need to soak). Cover with water, boil rapidly for 10
mins and then simmer gently until just done. Roughly mash beans with a
potato masher, adding stock to the desired consistancy. Add salt to
taste. Serve with crumbled cascabels which have been fried in a litte
oil, crumbled toasted dried oregano and crumbled Caerphilly. Serves 5-6
people.

From: "Cool Chile Co. - Dried Chiles List"

CHILE-HEADS DIGEST V2 #324

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.